2022屆高考英語(yǔ)高頻閱讀詞組+練習(xí)（四十五）一：詞組梳理1．in exchange for作為對(duì)……的交換2．in favor of贊成，支持3．in need of需要4．in return作為回報(bào)5．in return for作為對(duì)……的回報(bào)6．in the meanwhile與此同時(shí)，在此期間7．in the way造成不便8．on the other hand從另一方面來(lái)說(shuō)9．to be sure誠(chéng)然10．動(dòng)詞+about/around/at/back/for11．care about①在乎，在意 ②關(guān)心12．look around向四周看13．turn around(使)翻身，翻轉(zhuǎn)14．look at看15．come back回來(lái)16．get back①取回 ②回來(lái)17．hold back①阻擋 ②抑制(感情等) ③隱瞞18．apply for申請(qǐng)19．fight for為……而戰(zhàn)20．go for爭(zhēng)取得到21．動(dòng)詞+up22．close up①關(guān)閉 ②停業(yè)23．cut up①切開(kāi) ②把……切成小塊24．divide up①分享 ②分配25．eat up吃光26．fill up填充，填滿27．finish up①最后處于，終于 ②吃完28．give up放棄29．go up(價(jià)格、數(shù)量等)上升30．hold up①舉起 ②支撐31．join up聯(lián)合起來(lái)32．pack up①打點(diǎn)行李 ②打包，裝箱33．pull up(使車(chē))停下34．動(dòng)詞+off35．come off①脫落，掉落，分開(kāi) ②成功36．cut off切掉，割掉37．get off①別碰 ②下班 ③脫下 ④離開(kāi)38．give off發(fā)出(氣味、光等)，長(zhǎng)出(枝等)39．hold off①擋住 ②耽擱40．leave off停止二：習(xí)題訓(xùn)練（A）High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, suggests a study published online in the British Medical Journal. The findings confirm the results of existing studies that generally agree on a potential beneficial link between chocolate consumption and heart health. However, the authors stress that further studies are needed to test whether chocolate actually causes this reduction or if it can be explained by some other unmeasured factors.The World Health Organization predicts that by 2030, nearly 236 million people will die from heart disease. However, lifestyle and diet are key factors in preventing heart disease, says the paper. A number of recent studies have shown that eating chocolate has a positive influence on human health due to its antioxidant and anti-inflammatory properties. This includes reducing blood pressure and improving insulin sensitivity.However, the evidence about how eating chocolate affects your heart still remains unclear. So, Dr Oscar Franco and colleagues from the University of Cambridge carried out a large scale of review of the existing evidence to evaluate the effects of eating chocolate on cardiovascular(心血管的)events like heart attacks and strokes.They analyzed the results of seven studies, involving over 100,000 participants with and without existing heart disease. For each study, they compared the group with the highest chocolate consumption and the group with the lowest consumption.Five studies reported a beneficial link between higher levels of chocolate consumption and the risk of cardiovascular events. They found that the “highest levels of chocolate consumption were associated with a 37% reduction in cardiovascular disease and a 29% reduction in strokes compared with the lowest levels”. No significant reduction was found in relation to heart failure.The authors say the findings need to be interpreted with caution, in particular because commercially available chocolate is very calorific(around 500 calories for every 100 grams)and eating too much of it could lead to weight gain, the risk of diabetes and heart disease.However, they conclude that given the health benefits of eating chocolate, initiatives to reduce the current fat and sugar content in most chocolate products should be explored.1.Which statement is NOT true according to the passage?A.There used to be studies about the beneficial link between chocolate consumption and heart health.B.Millions of people will die from heart disease according to the WHO.C.There are still other factors that may reduce the risk of heart disease.D.There is clear evidence about how eating chocolate affects your heart.2.What are the possible causes of heart disease?A.Unhealthy diet.  B.Eating chocolate. C.Exercising regularly. D.Drinking coffee.3.What’s the author’s attitude towards the findings?A.Doubtful.   B.Cautious.   C.Disapproving.   D.Negative.4.If the author will go on writing, what is likely to be talked about?A.We should eat less chocolate.B.Chocolate benefits our health.C.The ways to reduce the sugar and fat content in chocolate products.D.When to eat chocolate is better for our health. （B）Traditional Chinese medicine (TCM) isn’t supported by most Westerners.　1　.TCM will be included in the new version of the International Classification of Diseases (ICD), which will be published by the World Health Organization in 2019, Nature magazine reported. 　2　 Ryan Abbott at the Center for EastWest Medicine at the University of California, Los Angeles, the US, said this could benefit TCM.　3　 For example, during the 2016 Rio Olympic Games, the US swimmer Michael Phelps was seen with circular bruises(瘀青) on his body. Such bruises are caused by cupping, a traditional Chinese medicinal practice that has been around for more than 2,000 years.In 2015, Chinese scientist Tu Youyou was awarded the Nobel Prize in Medicine for her discovery of artemisinin(青蒿素), a drug that can cure malaria(瘧疾). She said she was inspired by traditional Chinese medicine.　4　 Twentysix TCM centers were set up overseas over three years, according to a 2017 report published by Xinhua News Agency.TCM still faces many challenges, such as a lack of clinical evidence as to precisely how it works. 　5　 Some say that TCM methodology should be combined with modern scientific methods to make it more acceptable to people outside of China.A.However, this is starting to change.B.TCM has cured millions of people in the world.C.China has made some efforts to promote TCM overseas.D.TCM’s effectiveness has been difficult to study or provide evidence for.E.Having been tried and tested over thousands of years, the effectiveness of TCM is clear.F.TCM has seen some growth in other countries, with a number of famous people being known to use it.G.This is the first time for TCM to be included in the ICD, which serves as the international standard for diseases and health conditions.  答案及解析A[語(yǔ)篇解讀]　本文為說(shuō)明文。一些研究表明吃巧克力有利于心臟的健康,但是吃巧克力對(duì)我們的心臟有著怎樣的影響仍然不能夠確定,還需要進(jìn)一步的研究來(lái)證明。1.D　根據(jù)第三段中的However, the evidence about how eating chocolate affects your heart still remains unclear.可知,關(guān)于吃巧克力如何影響你的心臟的證據(jù)仍不清楚,故選D。2.A　根據(jù)第二段中的However, lifestyle and diet are key factors in preventing heart disease, says the paper.可知,不健康的飲食是導(dǎo)致心臟疾病的一個(gè)原因,故選A。3.B　文章講述了一些研究表明吃巧克力有利于心臟的健康,但是吃巧克力對(duì)我們的心臟有著怎樣的影響仍然不能夠確定,還需要進(jìn)一步的研究來(lái)證明?？芍髡叩膽B(tài)度是謹(jǐn)慎的。A.懷疑的;B.謹(jǐn)慎的;C.不贊成的;D.否定的。故選B。4.C　根據(jù)最后一段:然而,他們得出的結(jié)論是,考慮到吃巧克力對(duì)健康的益處,應(yīng)該探索減少目前大多數(shù)巧克力產(chǎn)品中脂肪和糖的含量的舉措?？芍乱欢螒?yīng)該敘述:減少巧克力產(chǎn)品中糖和脂肪含量的方法,故選C。 B［語(yǔ)篇解讀］本文為記敘文，文章主要介紹了中醫(yī)首次被納入國(guó)際疾病分類中。1.A根據(jù)上文Traditional Chinese medicine (TCM) isn’t supported by most Westerners.可知中醫(yī)不被認(rèn)可，再根據(jù)下文TCM will be included in the new version of the International Classification of Diseases (ICD), which will be published by the World Health Organization in 2019, Nature magazine reported.可知中醫(yī)開(kāi)始被國(guó)際認(rèn)可。所以中間是轉(zhuǎn)折關(guān)系，故選A（這一情況開(kāi)始有了改變）。2.G根據(jù)上文中藥已經(jīng)被納入國(guó)際疾病分類中，可知此處介紹這一變化，所以選G，說(shuō)明這次變化是第一次被認(rèn)可。3.F根據(jù)后文的例子For example, during the 2016 Rio Olympic Games, the US swimmer Michael Phelps was seen with circular bruises on his body.對(duì)應(yīng)F項(xiàng)中的famous people，故選F。4.C根據(jù)下文Twentysix TCM centers were set up overseas over three years, according to a 2017 report published by Xinhua News Agency.可知26個(gè)中醫(yī)中心在海外建立，說(shuō)明中國(guó)在為傳播中醫(yī)做出努力，故選C。5.D根據(jù)前一句TCM still faces many challenges, such as a lack of clinical evidence as to precisely how it works.可知中醫(yī)依然面臨很多挑戰(zhàn)，所以本段主要介紹困難，故選D。 

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