高中英語(yǔ)高考復(fù)習(xí)七選五專(zhuān)項(xiàng)練習(xí)（中國(guó)元素主題）（附參考答案和解析）

這是一份高中英語(yǔ)高考復(fù)習(xí)七選五專(zhuān)項(xiàng)練習(xí)（中國(guó)元素主題）（附參考答案和解析），共6頁(yè)。
高考英語(yǔ)七選五主題練習(xí)班級(jí)      考號(hào)       姓名      總分      （中國(guó)元素）1 根據(jù)短文內(nèi)容,從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。Most Americans love Chinese food.However, the Chinese food served in most American restaurants is very different from the authentic cuisine enjoyed daily by people living in China.①______Then many Chinese immigrants had trouble landing a job in America.To make a living, some of them opened restaurants.Over these years, Chinese cuisine has been adapted to reflect Western influences.②______The Chinese food found in Western restaurants is mainly cooked through frying.Many dishes are cooked using various frying methods.However, traditional Chinese food is rarely cooked through frying.Instead, methods such as baking, steaming, boiling and fermenting (發(fā)酵) are more commonly used.Another big difference between authentic and westernized Chinese food is the ingredients used.③______Some ingredients — like carrots, onions and tomatoes — are not often used in authentic Chinese cooking.In addition, while you can find some Western cuisines that use strange meats — like pig ears — most Western cultures are pretty conservative about the meats they consume.Authentic Chinese food, in contrast, uses a wider variety of protein sources, including tofu, snake, chicken feet, duck blood and many more that Westerners generally wouldn’t choose to eat.④______Sweet and Sour Chicken, for example, has no equivalent(同等物)in traditional Chinese cuisine.Similarly, the fortune cookie is a completely American invention.Indeed, there are numerous differences between authentic and westernized Chinese cuisine, but Western palates (味覺(jué)) adapt to new flavors easily.⑤______.A.The history of westernized Chinese food started in the mid-1800s.B.Westernized Chinese food features vegetables that are common in Western cuisines.C.There are so many regions of China, and they all prepare their dishes a little bit differently.D.So it may only be a matter of time before authentic Chinese food becomes popular in America.E.Many of the most popular Chinese dishes in the West are not served in Chinese restaurants at all. F.Deep frying food is quick, which is why you can usually get your Chinese food in just a few minutes.G.One of the main differences between authentic and westernized Chinese food lies in cooking methods.  2.根據(jù)短文內(nèi)容,從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。The Noodles That Became a Popular Dish in China Luosifen is a feature of the city of Liuzhou in Guangxi.①________ Originally served as a cheap street snack in small restaurants in Liuzhou, luosifen was more and more popular after it appeared in a 2012 hit food program, A Bite of China.②________ But it was a creative manager at an instant luosifen factory in Liuzhou that caused the current popularity online.③________  It showed how they made the noodles, and took live orders online from viewers.Over 10,000 packets were sold in two hours, according to local media.Other luosifen makers quickly followed suit, creating an online craze(熱潮)that has not faded.  ④________  It was its effort that turned the street snack into a household food.Taobao sold over 28 million luosifen packets last year, making it the most popular food item on the platform.Chinese video sharing platform Bilibili has a luosifen channel that has more than 9,000 videos and 130 million views.⑤________ A.Liuzhou has many beautiful attractions that attract individuals across China.B.The first company to sell packaged luosifen was set up in Liuzhou in 2014.C.People are showing no interest in such unhealthy food.D.However, people across China have been expressing their love of the noodles online.E.He did a live stream with a short video platform.F.Lots of food vloggers are posting about how they cooked and enjoyed it on this channel.G.Since then, an increasing number of restaurants in China have specialized in the noodles across various chains.3.根據(jù)短文內(nèi)容,從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。Zongzi is a traditional food for celebrating Duanwu Festival(Dragon Boat Festival).Zongzi is a popular dish served around this festival.Dragon Boat Racing isn't a must in the North-west of China.①___________Zongzi is basically glutinous rice(糯米) with different fillings wrapped in bamboo leaves.After being cooked, all the ingredients stick together and stay in a particular shape when unwrapped.②___________ But it's worth every bit of effort.③___________ It was very difficult for young children and most of the time we ended up with broken leaves and spilt rice.But my parents always acknowledged our effort and encouraged us to try again and again.We often didn't have that patience to wrap a Zongzi well, but we did get lots of fun.Thanks to my mum and dad who always involved me in the kitchen, I had many sweet childhood memories about Zongzi.There is a large variety of Zongzi across China.④___________ Growing up with sweet Zongzi filled with red beans, I experienced culture shock the first time I heard of salty ones.Having meat as the main filling is very popular in the southern regions of China, such as Shanghai.I have great pleasure in making these Zongzi.The strong aroma(香味)that stays in my kitchen for hours brings me back to those good old days.⑤___________A.Zongzi is so nice and delicious!B.They differ in size, shape and filling.C.I remember being given the opportunity to wrap Zongzi.D.It's delicious food that involves some specific preparation.E.This experience reminds me where I come from and what is important in life.F.But Zongzi is definitely a must that makes the festival very attractive and special.G.The sweet or salty Zongzi is different in taste, but they are equally delicious!4.   Sichuan cuisine (菜肴) is one of the eight major cuisines of China.The cuisine features a wide range of materials, different cooking techniques and numerous tastes.With a rich variety of strong flavors, Sichuan food is famous for its countless dishes with peppery (胡椒味的) chilli (辣椒) flavors, and best known for being spicy-hot.①__________, then you are probably not eating the real Sichuan cuisine.Chili peppers and prickly ash (花椒) are used in many dishes, giving it a typically spicy taste.②__________.Thanks to the development of global trade, chili peppers were spread to Sichuan by Americans in the 18th century, which greatly influenced the flavor of Sichuan dishes.③__________, Hunan cuisine is famous for its spicy.People may be confused that what the difference is between Hunan cuisine and Sichuan cuisine, for the characteristics of them are hot and spicy.Hunan cuisine mainly originates from Dongting Lake area and western Hunan mountain area.Water food and poultry are main cooking materials of Dongting Lake area cuisine, which taste salty and spicy.However, many kinds of meat are the main cooking materials of western Hunan mountain area cuisine.④__________.The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years.Hunan is located in southeastern China along the middle reaches of the Yangtze River.It contains rivers, lakes, mountains, rolling hills, plains, and pools.⑤__________.A.If you find Sichuan dishes too mildB.If you are not fond of Sichuan dishesC.The tastes are salted fresh spicy and sourD.As one of the eight major cuisines of ChinaE.It often leaves a slight numb (麻木的) feeling in the mouthF.Many people want to know the differences between Sichuan cuisine and Hunan cuisineG.Making full use of these rich resources, local people created a wide variety of dishes 5.   Many countries have traditional dishes, made with special ingredients (原料)and prepared in a certain way.①_______, and when tourists visit, these are the foods they want to try.But why are some foods more popular than others in certain areas?Traditional ingredientsTypical recipes (菜譜)are usually made with native plant and animal products.For example, Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot, wet areas.In contrast, wheat grows well in drier areas, like the Middle East, where bread is a common staple (主要的)food.②_______,whereas inland cuisines(菜肴)tend to use more meat from farm animals.Food preservationLocal cuisines often depend on how people traditionally prepared food for storage.In warm weather, meat and fish can go off quickly, so they must be cooked right away or preserved(貯存)for later.③_______,for that reason, modern Norwegian cuisine includes many smoked foods.Cooking techniques④_______ In China, people often fry food in a deep metal pan or steam it in a basket over hot water.In Morocco, people cook traditional dishes in a special pot called a tajine.And some local dishes aren't cooked at all.Imported (進(jìn)口的)ingredientsSometimes local cuisines include ingredients that originally came from another place.⑤_______ while many Russian dishes are made with potatoes.However, all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries.But now they are common around the world.A.Seafood is often a key ingredient in coastal areasB.There is a danger that local food traditions will be lostC.Many different cooking techniques are used around the worldD.For example, Italian dishes often include tomatoes and peppersE.These local dishes can become symbols of a place and its cultureF.Nowadays, we can buy food products from all around the worldG.In Norway, the Vikings used to "cure" meat and fish by smoking them over a fire           附：參考答案和解析1.答案：1.A2.G3.B4.E5.D解析：【文章大意】本文是一篇說(shuō)明文,介紹了正宗中國(guó)菜和西式中國(guó)菜的主要不同,包括烹飪方法和所采用的食材等等。1、【答案】A【解析】根據(jù)空格后 Then many Chinese immigrants had trouble landing a job in America.(那時(shí),許多中國(guó)移民在美國(guó)找工作遇到困難),可知空格是指一段時(shí)期,A項(xiàng)西式中餐的歷史始于19世紀(jì)中期。符合語(yǔ)境,故填此答案。2、【答案】G【解析】根據(jù)空格后The Chinese food found in Western restaurants is mainly cooked through frying.Many dishes are cooked using various frying methods.However, traditional Chinese food is rarely cooked through frying.(在西餐廳的中餐主要是通過(guò)油炸來(lái)烹調(diào)的。許多菜是用各種油炸方法烹調(diào)的。然而,中國(guó)傳統(tǒng)食品很少通過(guò)油炸來(lái)烹調(diào)),可知是比較兩種菜的烹飪方法的不同,G項(xiàng)One of the main differences between authentic and westernized Chinese food lies in cooking methods.正宗中餐和西式餐的主要區(qū)別之一在于烹調(diào)方法。符合語(yǔ)境,故填此答案。3、【答案】B【解析】根據(jù)空格前Another big difference between authentic and westernized Chinese food is the ingredients used(正宗中餐和西式中餐的另一大區(qū)別是所用的食材),可知空格與材料有關(guān),B項(xiàng)西式中餐以西餐中常見(jiàn)的蔬菜為特色。符合語(yǔ)境,故填此答案。4、【答案】E【解析】根據(jù)空格后Sweet and Sour Chicken, for example, has no equivalent in traditional Chinese cuisine.(例如,糖醋雞在中國(guó)傳統(tǒng)菜肴中沒(méi)有同等物),可知E項(xiàng)在西方,許多最受歡迎的中國(guó)菜在中國(guó)餐館里根本沒(méi)有提供。符合語(yǔ)境,故填此答案。5、【答案】D【解析】根據(jù)空格前 but Western palates adapt to new flavors easily(但西方的味覺(jué)很容易適應(yīng)新的口味),可知空格為由此產(chǎn)生的結(jié)果,D項(xiàng)所以,地道的中國(guó)菜在美國(guó)流行可能只是時(shí)間問(wèn)題。符合語(yǔ)境,故填此答案。2.答案：DGEBF解析：說(shuō)明文。介紹了螺螄粉在中國(guó)的現(xiàn)狀。1.D.句意:螺螄粉是廣西柳州市的一款特色小吃,不過(guò)現(xiàn)在全國(guó)各地的人都在網(wǎng)上表達(dá)了對(duì)螺螄粉的喜愛(ài)。所以答案選D。2.G.前一句話說(shuō)到螺螄粉在美食節(jié)目中亮相后,越來(lái)越受歡迎。再與本段第一句話中的“small restaurants in Liuzhou”結(jié)合,可知,本段試圖通過(guò)全國(guó)門(mén)店的增加來(lái)表明該食物受歡迎的程度。所以答案選G。3.E.前一句話中的“a creative manager”作為切入點(diǎn),所以答案選擇E。4.B.后一句話中的“Its”作為切入點(diǎn),句意:2014年,第一家袋裝螺螄粉銷(xiāo)售公司在柳州成立。正是它的努力將這款街頭小吃變成了一款家喻戶曉的美食。所以答案選B。5.F.嗶哩嗶哩專(zhuān)門(mén)成立螺螄粉頻道,所以很多視頻博主在這個(gè)頻道發(fā)布他們是如何烹飪和享用這道美食的視頻。F選項(xiàng)與前面一句話銜接的最吻合,所以答案選F。3.答案：fdcbe解析：本文是記敘文。文章介紹了有關(guān)端午節(jié)的傳統(tǒng):包粽子。1.F【解析】根據(jù)上文“ Dragon Boat Racing isn't a must in the North-west of China..”可知,在中國(guó)西北地區(qū)端午期間可以不賽龍舟,但必須吃粽子。2.D【解析】根據(jù)下文“ But it's worth every bit of effort.”可知,包粽子需要復(fù)雜的準(zhǔn)備過(guò)程,但這一切都值得。3.C【解析】根據(jù)下文“ It was very difficult for young children and most of the time we ended up with broken leaves and spilt rice."及 "But my parents always acknowledged our effort and encouraged us to try again and again”可知,我們?cè)?jīng)有過(guò)包粽子的經(jīng)歷。4.B【解析】根據(jù)上文“ There is a large variety of Zongzi across China.”可知,粽子有很多不同的種類(lèi),因此它們的形狀、大小等都有不同。5.E【解析】根據(jù)上文” The strong aroma(香味) that stays in my kitchen for hours brings me back to those good old days."可知,作者回憶曾經(jīng)的美好日子,提醒自己時(shí)刻記住自己的根,做人不能忘。4.答案：AEDCG解析：①上文提到四川菜以辛辣聞名,下文提到“你吃的可能不是真正的四川菜”,由此可知,A項(xiàng)“如果你感覺(jué)四川菜太清淡”符合語(yǔ)境。②上文提到胡椒和花椒也有辛辣的味道,E項(xiàng)“它經(jīng)常在嘴里留下輕微麻木的感覺(jué)”是吃胡椒和花椒的結(jié)果。③根據(jù)下文提到的“Hunan cuisine is famous for its spicy.”可知,D項(xiàng)“作為中國(guó)八大主要菜系之一”可引出下文。④上文提到“水食品、禽是洞庭湖區(qū)菜的主要烹飪材料,味道咸辣”,C項(xiàng)中“salted, spicy”與上文構(gòu)成同詞復(fù)現(xiàn),且語(yǔ)意相符。⑤根據(jù)“It contains rivers, lakes, mountains, rolling hills, plains, and pools.”可知,G項(xiàng)中的“these rich resources”指的是上文提到的“rivers, lakes, mountains, rolling hills, plains, and pools”。5.答案：①-⑤EAGCD解析：①根據(jù)上文“ Many countries have traditional dishes, made with special ingredients(原料) and prepared in a certain way.”以及后面的“ and when tourists visit, these are the foods they want to try”可知,E項(xiàng)“這些地方菜可以成為一個(gè)地方以及其文化的象征”符合語(yǔ)境,故選E項(xiàng)。②根據(jù)后面的“ whereas inland cuisines(菜肴) tend to use more meat from farm animals”可知,該空引出下文,A項(xiàng)“海產(chǎn)品通常是沿海地區(qū)的關(guān)鍵原料”符合語(yǔ)境,故選A項(xiàng)。③根據(jù)后面的“ for that reason, modern Norwegian cuisine includes many smoked foods”可知,該空引出下文,G項(xiàng)“在挪威,維京人過(guò)去常常在爐火上烤制肉和魚(yú)”符合語(yǔ)境,故選G項(xiàng)。④根據(jù)下文“ In China, people often fry food in a deep metal pan or steam it in a basket over hot water.In Morocco, people cook traditional dishes in a special pot called a tajine.And some local dishes aren't cooked at all.”可知,該空引出下文,C項(xiàng)“世界各地使用了許多不同的烹飪技巧”符合語(yǔ)境,故選C項(xiàng)。⑤根據(jù)上文“ Sometimes local cuisines include ingredients that originally came from another place.”以及后面的“ while many Russian dishes are made with potatoes”可知,該空承上啟下,D項(xiàng)“例如,意大利菜通常包括番茄和辣椒”符合語(yǔ)境,故選D 項(xiàng)。