英語必修 第二冊Unit 1 Food for thought一等獎課件ppt

這是一份英語必修 第二冊Unit 1 Food for thought一等獎課件ppt，共22頁。PPT課件主要包含了n 烹飪法食譜，n 博客網絡日志，v 忍住 按捺，買 購買 ，n 胸脯肉，v 攪動，v 給調味等內容，歡迎下載使用。
Unit 1 Fd fr thught
T knw smething abut a recipeT learn what expressins can be used t write a recipeT learn hw t write a recipeT learn t recmmend fd t thers
Writing a recipe
Read the fd blg and answer the questins.
adv. 原先, 最初
v. (使)適應, (使)適合
1. What is the rigin f Gng Ba Chicken? Gng Ba Chicken was riginally a family dish f Ding Banzhen, r Ding Gngba, a high-ranking curt fficial f the Qing Dynasty.2. What are the tw main parts f a recipe? The tw main parts f a recipe are the ingredients and the instructins.3. Hw d yu ck Gng Ba Chicken? Describe the prcess in yur wn wrds.
1. resist v. 1) t stp yurself frm having r ding sth that yu like very much 忍住，按捺 cannt resist ding sth 忍不住干某事
eg I culdn't resist telling my best friend the secret.
2) t try t prevent a change frm happening 抗拒，對抗
resist ding sth 抗拒做某事
2. adapt v. 1) t change yur behaviur and attitudes （使）適應，（使）適合 eg The children are finding it hard t adapt t the new schl. 2) t be changed s that it can be made int a film, televisin prgramme etc 改編，改寫 eg The radi play had been adapted frm a nvel.
Hw t write a recipe
一、謀篇布局 菜譜可以分為三個部分： 1. 食物的背景故事或相關的文化傳統(tǒng) 2. 食物的原料(ingredients) 3. 制作食物的說明 (instructins)
二、一些常用的詞匯1. 食材:
蔬菜vegetable土豆 ptat番茄tmat蒜garlic 洋蔥nin卷心菜cabbage 大豆sybean水果fruit檸檬lemn菠蘿pineapple 肉類meat豬肉prk 雞肉chicken牛肉beef羊肉muttn魚fish 鴨肉duck干果dried fruit花生peanut核桃walnut 雞蛋egg杏仁almnd
熟食類:sausage 香腸 bacn 熏肉 ham火腿肉 rast 烤肉 crned beef 咸牛肉 canned 罐裝的 面類:strng flur 高筋面粉 spaghetti 意大利面條 instant ndles 方便面 ndles 面條 rice-ndle 米粉
調味品類：brwn sugar 黃糖 dark brwn sugar 紅糖 rck sugar 冰糖 maltse 麥芽糖 custer sugar 白砂糖(適用于做糕點) icing sugar 糖粉(可用在打鮮奶油及裝飾蛋糕外層) sy sauce 醬油 vinegar 醋 crnstarch 玉米淀粉 sesame 芝麻 sesame il 麻油
live il 橄欖油(植物油) ccnut il 椰(子)油 yster sauce 蠔油 canla il 加拿大芥花油(菜油) brth 肉湯 pepper 甜椒 Chinese red pepper 花椒 mnsdium glutamate 味精 red chilli pwder 辣椒粉 sesame paste 芝麻醬
2. 烹飪方法：Steam 蒸 Stir-fry 炒 Deep-fry 油炸 Braise 燜燒 Bil 煮 Rast 烤 Simmer 煨 Smke 熏 Marinate 腌
Think f yur favurite dish and cmplete the recipe.
參考范文Stir-fried tmates and eggsStir-fried tmates and eggs is a very cmmnand ppular dish in China. Yu dn't need anyprevius cking experience t be able t makethis dish. Nt nly is it easy t make, it is alsdelicius and nutritius. Eggs prvide the prteinand tmates are rich in vitamins and minerals.What is even mre amazing is that ckedtmates have higher nutritinal value than rawnes. Try t ck this dish at hme tday andyu might find yu fall in lve with cking!
Ingredientstmates …………………2 eggs ………………………2cking il……2 teaspnssalt……………1/2 teaspnsugar…………1/2 teaspn
Instructins1 Slice the tmates int small pieces.2 Crack the eggs int a bwl and beat them until smth.3 Heat the il in a pan.4 Add the eggs and stir them fr abut 30 secnds; then set the scrambled eggs aside.5 Add the sliced tmates int the pan and stir them fr 2 minutes.6 Add the scrambled eggs int the tmates.7 Seasn with salt and sugar and serve.
Finish yur recipe and try cking the dish at hme.