2023-2024學年黑龍江省哈爾濱市第三十二中學校高二上學期11月期中英語試題含答案-試卷下載-教習網(wǎng)

（考試范圍：綜合適用班級：高二學年）
本試卷分為第Ⅰ卷(選擇題)和第Ⅱ卷(非選擇題)兩部分。滿分100分?？荚嚂r間為90分鐘。
第I卷
第一部分聽力（共兩節(jié), 滿分15分）
第一節(jié)（共5小題；每小題1.5分, 滿分7.5分）
聽下面5段對話。每段對話后有一個小題, 從題中所給的A、B、C三個選項中選出最佳選項, 并標在試卷的相應位置。聽完每段對話后, 你都有10秒鐘的時間來回答有關小題和閱讀下一小題, 每段對話僅讀一遍。
1. What des the man think f the film?
A. Interesting. B.Wnderful. C. Bring.
2.Wh teaches Lisa t make biscuits?
A. Her grandma. B. Her mther. C.Tasty Bakery.
3.What des the man suggest the wman d?
A. Ck new dishes tnight.
B. Ask the Wds what they want fr dinner.
C. Try ut new dishes anther day.
4. Where des the wman want t g?
A. The Central Library. B.The Central Museum. C. Next stp.
5. What will the man d this afternn?
A. Paint the wall. B. D the gardening. C. Paint the frnt dr.
第二節(jié)（共5小題；每小題1.5分, 滿分7.5分）
聽下面2段對話。每段對話后有幾個小題, 從題中所給的A、B、C三個選項中選出最佳選項, 并標在試卷的相應位置。聽每段對話前, 你將有時間閱讀各個小題, 每小題5秒鐘；聽完后, 各小題將給出5秒鐘的作答時間。每段對話讀兩遍。
聽下面一段長對話，回答小題。
6. Where des this cnversatin take place?
A.In a restaurant. B.In a gym. C. In a cinema.
7.Why did the wman jin the club?
A. T make friends. B. T becme a designer. C. T lse weight.
聽下面一段長對話，回答小題。
8.Where des Dave have dinner n Friday?
A.At the drm. B.At hme. C. In the restaurant.
9. What language is Gina learning nw?
A Spanish. B.English. C. Chinese.
10. What des Gina think f mst Chinese dishes?
A. Unbearable. B. Delicius. C. Delicate.
第二部分閱讀理解（共兩節(jié), 滿分30分）
第一節(jié)(共10小題；每小題2分, 滿分20分)
閱讀下列短文, 從每題所給的四個選項（A、B、C和D）中, 選出最佳選項。
A
Grwing up in England with a British father and a Chinese mther, I’ve enjyed fd frm bth cuntries ever since I was able t hld a knife and frk and chpsticks! Mum has sweet memries f the fd frm her hme twn in Sichuan, and ften cks spicy dishes. Thanks t this, Dad has cme t lve ht pt! But there are still sme dishes that Dad dare nt try even after many years f marriage t my mther. Even tday he still des nt take t eating things like chicken feet. But I enjy that srt f fd myself. Last week, I went t the butcher’s and asked, “D yu have pigs’ ears?” “N,” the butcher said, pulling at his wn ears, “just these rdinary nes.” He must have thught I was jking. Dad can ck a super “full English breakfast” f bacn, eggs, beans, sausages and tast with butter. Mum and I just have t find a way t get him int the kitchen! He als des a typical Sunday rast. We all lve rast beef and vegetables. I’ll never frget my first visit t China. Mum encuraged me t try different kinds f fd. But just when I thught I culd deal with all Chinese fd, I came acrss stinky tfu, a hrrible grey thing that lked and smelt like a burnt sprts she. I gathered all my curage t take a bite and was amazed t find it wasn’t s bad. It reminded me f blue cheese, a similarly strng smelling type f fd yu either lve r hate. Maybe I’ll fall in lve with stinky tfu, smeday. Peple say that ne man’s meat is anther man’s pisn, but I feel at hme with fd frm bth my cultures.
1. What can we learn frm this passage?
A. I have enjyed the fd frm tw cultures since a little child.
B. Because f my Mum, Dad lves all kinds f Chinese fd.
C. We all like rast beef and vegetables except Mum.
D. I have fallen in lve the stinky tfu nw.
2. What is the character f the butcher?
A. Generus.B. Mean.C. Humrus.D. Serius.
3. What des the underlined part in paragraph 2 prbably mean?
A. Refuse.B. Like.C. Allw.D. Mind.
4. What des the authr mean by saying “ne man’s meat is anther man’s pisn”?
A. It means what ne persn likes may nt be liked by smene else.
B. It means that ne persn likes it very much.
C. It means that ne persn cannt get satisfactin frm it.
D It means that ne persn’s fd causes anther man’s death.
5. What’s the main purpse f this passage?
A. T intrduce tw different cultures.
B. T advise the readers t try sme different fd.
C. T shw the different eating habits between China and Britain.
D. T tell a stry abut a child f his eating experience.
B
Gng Ba Chicken was riginally a family dish f Ding Bazhen, an fficial f the Qing Dynasty. Over the years, it has becme ne f the mst ppular dishes in Chinese restaurants all ver the wrld.
It’s hard fr peple t refuse the delicius dish. What’s mre, it is easy t make. S, why nt pick up sme chicken and try this recipe ut?
RECIPE
Ingredients
chicken
rasted
small pieces f dried
cking spns
dried r 6
spring handful
sy teaspn
teaspn
teaspn
teaspn
Instructins
1. Heat the il ver a high heat.
2. When the il is ht, add the chillies and stir them fr abut 30 secnds.
3. Add the spring nins and stir them fr abut 30 secnds.
4. Add the chicken and ck it thrugh.
5. Add the sy sauce, vinegar and sugar.
6. Add the peanuts and dried tfu and ck fr anther 1 t 2 minutes.
7. Add sme salt and serve.
6. Accrding t the recipe, if yu want t ck 600g f chicken, yu need ________ f sugar.
A. 1 teaspnB. 2 teaspnsC. 4 teaspnsD. 6 teaspns
7. Frm the passage, which f the fllwing is TRUE?
A. Heat the il ver a lw heat.B. Add the chillies befre the il is ht.
C. Ck the dish fr abut 1 t 2 minutes.D. Add sme salt after cking the dried tfu.
8 Yu may read this passage in a ________.
A. nvelB. reprtC. magazineD. guidebk
9. What is the rigin f Gng Ba Chicken?
A. Gng Ba Chicken was riginally a family dish f Wan Balu, an fficial f the Qing Dynasty.
B. It has becme ne f the mst ppular dishes in Chinese restaurants all ver the wrld.
C. Gng Ba Chicken was riginally a family dish f Ding Bazhen, an fficial f the Qing Dynasty.
D. It’s hard fr peple t refuse the delicius dish.
10. What are the tw main parts f a recipe?
A. Ingredients and instructins.B. Chicken breast and rasted peanuts.
C. Cking il and dried chillies.D. Sme salt and serve.
第二節(jié)(共5小題；每小題2分, 滿分10分）
根據(jù)短文內(nèi)容, 從短文后的選項中選出填入空白處的最佳選項。
Cld Truths
Is there any truth behind the saying “Yu are what yu eat”? We put this t the test by asking three peple t pen their fridge drs and talk abut their lifestyles._____11_____ Maybe yu can recgnize yur wn fridge here!
“Yu might find bean prducts in ur fridge, but hamburgers? Never!” — Amy, Teacher
_____12_____ This means we dn’t eat meat and any milk r cheese had better be dairy-free. We like cking at hme and make ur meals frm fresh, seasnal fruit and vegetables. If we have children, I want t bring them up just like us, but my husband says that everyne shuld be able t make their wn lifestyle chices.
“_____13_____” — Mike, Chef
With five children, we’re ne big family! My wife and I bth wrk full-time, s life can get pretty busy! Like a lt f chefs I knw, I dn't really d much cking at hme. Smetimes I bring hme fd frm the restaurant where I wrk. Once a week we d a big shp and buy a lt f frzen fd. I knw we shuld eat mre fresh fruit and
“There isn’t really much in my fridge. I’m t busy and tired t ck at hme!” — Ted, Dctr
There’s nt enugh rm t swing a cat in my small apartment, s I dn’t ck very ften. My fridge is usually half empty and I’m ften t tired t eat much anyway._____15_____
As a dctr, I knw I had better change the way I eat, but I just dn’t have the time r the energy right nw.
A. My husband and I avid all animal prducts.
B. Can yu guess which fridge belngs t which persn?
C. But ready meals are s cnvenient fr full-time wrkers.
D. The fd in ur fridge cmes frm my wrkplace and shps.
E. Sme evenings I’ll have smething quick like tast r even just a ygurt.
第三部分英語知識運用(共兩節(jié), 滿分30分)
第一節(jié)完形填空(共15小題；每小題1分, 滿分15分）
閱讀下面短文, 從短文后各題所給的四個選項（A、B、C和D）中, 選出可以填入空白處的最佳選項。
While travelling acrss China, I’m starting t realize that its variety f fd is as vast as its land. Different _____16_____ in China have different cking styles and unique dishes. In Beijing, ne such dish is the wrld-famus Beijing duck. Nw I’ve _____17_____ that a gd Beijing duck shuld be crispy n the utside and sft n the _____18_____ . Let’s try it and see... Nw that is _____19_____ ! The duck is juicy, and it ges really well with the pancakes and the sweet sauce. I knw I shuldn’t, but I wuld really _____20_____ t eat it all! Nw I’m n my way t try dazhaxie, which is strngly _____21_____ by my friends. Nw I’ve heard that this dish has been n Chinese _____22_____ since the Han Dynasty. But its translatin “hairy crab” desn’t make it sund like smething delicius! Nw I’ve been tld that the best way t ck dazhaxie, is t _____23_____ it t keep its riginal flavur. Ah — here it is. I’m nt sure hw t eat it! Oh — that was _____24_____ gd. I have t say, my friends were right! Nw it’s nw time fr smething ht and spicy. What else but Sichuan ht pt! Cme n! Abut 200 years ag, peple in Sichuan began t______25______ what they culd find with chilies and spices in a pt, and that is believed t be the ______26______ Sichuan ht pt. Nw, I’m abut t try it t see why it is ppular all ver the cuntry. Ww, that is ht! It’s ______27______ , but eating it is a challenge. My muth is n ______28______ ! But I just can’t stp! Well, that’s the end f the tur. As well as a burning ______29______ , I’m left with a full stmach, sme lvely memries and a ______30______ understanding f the tastes f China.
16.
A. buildingsB. fdsC. reginsD. cities
17.
A. heardB. knwnC. seenD. said
18.
A. meatB. duckC. insideD. chicken
19.
A. badB. tastelessC. delicateD. delicius
20.
A. likeB. hateC. jumpD. talk
21.
A. reprtedB. tauntedC. recmmendedD. accused
22.
A. deskB. cuntryC. menusD. fd
23.
A. fryB. stewC. bilD. steam
24.
A. jyfullyB. disgustedlyC. surprisinglyD. apprehensively
25.
A. playB. ckC. sleepD. say
26.
A. firstB. secndC. thirdD. furth
27.
A. unpalatableB. tastyC. surD. salty
28.
A. dutyB. purpseC. fireD. earth
29.
A. bdyB. muthC. hairD. face
30.
A. lwerB. widerC. deeperD. shrter
第Ⅱ卷
第二節(jié) 語法填空(共10小題；每小題1.5分, 滿分15分)
語法填空
There is sme ____31____(true) behind the saying “Yu are ___32___ yu eat.” We put this int the test by checking five peple’s fridges. Ellie desn`t ck very ften and ends up ____33____(save) part f her meal fr the next day. Jenny and ___34___(she) husband avid all prducts that cme frm animals. They like cking___35___ hme and cking tgether ___36___(give) them a chance ___37___(relax). T Ted, there’s nthing mre satisfying than a big meat dinner. Like mst chefs, Mike desn`t d much cking at hme. Max is ___38___cllege student, whse mther says he needs t have three healthy ___39___(meal)a day, ____40____ he is t busy studying and meeting friends.
第四部分書面表達（滿分25分）
41. 假定你是李華，你的英國朋友對中國美食很感興趣，來信詢問你家鄉(xiāng)的特色飲食。請給他回一封郵件，內(nèi)容包括：
1推薦一種美食；
2.簡要介紹其特色；
3.邀請他來華品嘗。
注意：1.寫作詞數(shù)應為80左右；
2.可以適當增加細節(jié)，以使行文連貫。
Dear Jnah,
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Yurs,
Li Hua
聽力1-5BBCBB 6-10BCACB

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