2．[2023·江蘇南通期末]I did nt understand all f the traditinal custms, ________ a few made a deep impressin n me.
3．[2023·陜西寶雞模擬]She said, “It is ut f my expectatins ________ we can have a delivery service here.”
4．It is yur chice! ________ yu cme t my place ________ I g t yurs.
5．We were suppsed t receive a warm welcme, but the hst was ________ friendly ________ hspitable.
6．Richard swims three times a week after wrk. This is ________ he keeps fit.
7．Anther imprtant quality I shuld have is a warm persnality which means that I shuld be friendly and ________ I must never be implite t peple.
8．Yu dn't knw ________ a letter like that means t me.
9．With time ging by, ________ nce seemed vital in ur life is n lnger as imprtant nw.
10．I was in such a hurry that I paid n attentin t ________ r nt the milk was ht.
Ⅱ.閱讀理解
A
Where t Eat in Bangkk
Bangkk is a highly desirable destinatin fr fd lvers. It has a seemingly bttmless well f dining ptins. Here are sme suggestins n where t start yur Bangkk eating adventure.
Nahm
Offering Thai fine dining, Nahm prvides the best f Bangkk culinary (烹飪的) experiences. It's the nly Thai restaurant that ranks amng the tp 10 f the wrld's 50 best restaurants list. Head Chef David Thmpsn, wh received a Michelin star fr his Lndn-based Thai restaurant f the same name, pened this branch in the Metrplitan Htel in 2010.
Issaya Siamese Club
Issaya Siamese Club is internatinally knwn Thai chef Ian Kittichai's first flagship Bangkk restaurant. The menu in this beautiful clnial huse includes traditinal Thai cuisine cmbined with mdern cking methds.
B. Lan
B. lan has been making waves in Bangkk's culinary scene since it pened in 2009. Serving hard-t-find Thai dishes in an elegant atmsphere, the restaurant is true t Thai cuisine's rts, yet still manages t add a special twist. This place is gd fr a candle-lit dinner r a wrk meeting with clleagues wh appreciate fine fd. Fr thse extremely hungry, there's a large set menu.
Gaggan
Earning first place n the latest “Asia's 50 best restaurants” list, prgressive Indian restaurant Gaggan is ne f the mst exciting venues(場(chǎng)所) t arrive in Bangkk in recent years. The best table in this tw-stry clnial Thai hme ffers a windw right int the kitchen, where yu can see chef Gaggan and his staff in actin. Culinary theater at its best.
1．What d Nahm and Issaya Siamese Club have in cmmn?
A．They adpt mdern cking methds.
B．They have branches in Lndn.
C．They have tp-class chefs.
D．They are based in htels.
2．Which restaurant ffers a large set menu?
A．Gaggan.
B．B. lan.
C．Issaya Siamese Club.
D．Nahm.
3．What is special abut Gaggan?
A．It hires staff frm India.
B．It puts n a play every day.
C．It serves hard-t-find lcal dishes.
D．It shws the cking prcess t guests.
B
Like mst f us, I try t be mindful f fd that ges t waste. The arugula (芝麻菜) was t make a nice green salad, runding ut a rast chicken dinner. But I ended up wrking late. Then friends called with a dinner invitatin. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even wrse, I had unthinkingly bught way t much; I culd have made six salads with what I threw ut.
In a wrld where nearly 800 millin peple a year g hungry, “fd waste ges against the mral grain，” as Elizabeth Ryte writes in this mnth's cver stry. It's jaw-drpping hw much perfectly gd fd is thrwn away—frm “ugly”(but quite eatable) vegetables rejected by grcers t large amunts f uneaten dishes thrwn int restaurant garbage cans.
Prducing fd that n ne eats wastes the water, fuel, and ther resurces used t grw it. That makes fd waste an envirnmental prblem. In fact, Ryte writes, “if fd waste were a cuntry, it wuld be the third largest prducer f greenhuse gases in the wrld.”
If that's hard t understand, let's keep it as simple as the arugula at the back f my refrigeratr. Mike Curtin sees my arugula stry all the time—but fr him, it's mre like 12 bxes f dnated strawberries nearing their last days. Curtin is CEO f DC Central Kitchen in Washingtn, D．C., which recvers fd and turns it int healthy meals. Last year it recvered mre than 807，500 punds f fd by taking dnatins and cllecting blemished (有瑕疵的) prduce that therwise wuld have rtted in fields. And the strawberries? Vlunteers will wash, cut, and freeze r dry them fr use in meals dwn the rad.
Such methds seem bvius, yet s ften we just dn't think. “Everyne can play a part in reducing waste, whether by nt purchasing mre fd than necessary in yur weekly shpping r by asking restaurants t nt include the side dish yu wn't eat，” Curtin says.
4．What des the authr want t shw by telling the arugula stry?
A．We pay little attentin t fd waste.
B．We waste fd unintentinally at times.
C．We waste mre vegetables than meat.
D．We have gd reasns fr wasting fd.
5．What is a cnsequence f fd waste accrding t the text?
A.Mral decline.
B．Envirnmental harm.
C．Energy shrtage.
D．Wrldwide starvatin.
6．What des Curtin's cmpany d?
A．It prduces kitchen equipment.
B．It turns rtten arugula int clean fuel.
C．It helps lcal farmers grw fruits.
D．It makes meals ut f unwanted fd.
7．What des Curtin suggest peple d?
A．Buy nly what is needed.
B．Reduce fd cnsumptin.
C．G shpping nce a week.
D．Eat in restaurants less ften.
黃金考點(diǎn)
語(yǔ)法填空——代詞
練習(xí)3 單句語(yǔ)法填空＋閱讀理解
Ⅰ.單句語(yǔ)法填空(并列連詞和名詞性從句)
1．答案與解析：and 句意為：在任何不安全的情況下，只要按下按鈕，我們酒店的一名訓(xùn)練有素的員工就會(huì)為您提供您需要的幫助。“祈使句＋and/r＋陳述句”句型中，如果祈使句表示的條件句是肯定句，應(yīng)使用連詞and；如果祈使句表示的條件句是否定句，應(yīng)使用連詞r。根據(jù)句意可知，此處的祈使句表示肯定。故填and。
2．答案與解析：but/yet 句意為：我并不了解所有的傳統(tǒng)習(xí)俗，但有一些習(xí)俗給我留下了深刻的印象。分析句子結(jié)構(gòu)可知，空處前后是兩個(gè)并列句，所以空處應(yīng)用并列連詞，根據(jù)句意可知，前后兩個(gè)分句之間為轉(zhuǎn)折關(guān)系，應(yīng)用表示轉(zhuǎn)折關(guān)系的連詞but/yet，故填but/yet。
3．答案與解析：that 句意為：她說(shuō)：“真是出乎我的意料，我們這里居然有送貨服務(wù)?！狈治鼍渥咏Y(jié)構(gòu)可知， It為形式主語(yǔ)，設(shè)空處引導(dǎo)的主語(yǔ)從句為真正主語(yǔ)，空處在從句中無(wú)實(shí)際意義且不充當(dāng)成分，應(yīng)用that。故填that。
4．答案與解析：Either; r 要么你來(lái)我這里，要么我去你那里，一切聽(tīng)你的。 either... r...“要么……要么……”，符合句意。
5．答案與解析：neither；nr 我們本該受到熱烈的歡迎，但是主人既不友好也不熱情。 neither... nr... 表示“既不……也不……”，符合句意。
6．答案與解析：hw/why 設(shè)空處引導(dǎo)表語(yǔ)從句，根據(jù)句子結(jié)構(gòu)及語(yǔ)境可知，從句中缺少方式狀語(yǔ)或原因狀語(yǔ)，故用hw或why引導(dǎo)。
7．答案與解析：that 我應(yīng)該有的另一個(gè)重要的品質(zhì)是一種溫和的個(gè)性，這意味著我應(yīng)該是友好的，并且永遠(yuǎn)不能對(duì)人不禮貌。which means后為兩個(gè)并列的賓語(yǔ)從句，and后為第二個(gè)賓語(yǔ)從句，從句不缺少成分，應(yīng)用that連接。因and連接兩個(gè)賓語(yǔ)從句，第二個(gè)that不可省略。故填that。
8．答案與解析：what 句意為：你不知道那樣一封信對(duì)我來(lái)說(shuō)意味著什么。動(dòng)詞knw后為賓語(yǔ)從句。從句中means后缺少賓語(yǔ)，故填what。
9．答案與解析：what 隨著時(shí)間的流逝，在我們生活中那些曾經(jīng)看起來(lái)很重要的東西現(xiàn)在已經(jīng)不那么重要了。設(shè)空處引導(dǎo)主語(yǔ)從句，在從句中作主語(yǔ)，指事物，故填what。
10．答案與解析：whether 我太匆忙了以至于沒(méi)有注意到牛奶是否是熱的。t為介詞，后面句子為賓語(yǔ)從句，與r nt連用的連接詞為whether，表示“是否”。故填whether。
Ⅱ.閱讀理解
A
【語(yǔ)篇解讀】 本文是應(yīng)用文。介紹了一些關(guān)于從哪里開(kāi)始你的曼谷美食之旅的建議。
1．答案與解析：C 細(xì)節(jié)理解題。根據(jù)小標(biāo)題Nahm下的段落中“Head Chef David Thmpsn, wh received a Michelin star fr his Lndn-based Thai restaurant f the same name, pened this branch in the Metrplitan Htel in 2010.[主廚大衛(wèi)·湯普森(David Thmpsn)在倫敦的同名泰國(guó)餐廳獲得了米其林一星，他于2010年在大都會(huì)酒店開(kāi)設(shè)了這家分店]”以及小標(biāo)題Issaya Siamese Club下的段落中“Issaya Siamese Club is internatinally knwn Thai chef Ian Kittichai's first flagship Bangkk restaurant. (Issaya Siamese Club是國(guó)際知名的泰國(guó)廚師Ian Kittichai的第一家曼谷旗艦餐廳)”可知，Nahm和Issaya Siamese Club的共同之處是他們都有一流的廚師。故選C項(xiàng)。
2．答案與解析：B 細(xì)節(jié)理解題。根據(jù)小標(biāo)題B. lan下的段落中“Fr thse extremely hungry, there's a large set menu. (對(duì)于那些極度饑餓的人來(lái)說(shuō)，這里有一份很大的套餐)”可知，B. lan提供大型套餐。故選B項(xiàng)。
3．答案與解析：D 細(xì)節(jié)理解題。根據(jù)小標(biāo)題Gaggan下的段落中“The best table in this tw-stry clnial Thai hme ffers a windw right int the kitchen, where yu can see chef Gaggan and his staff in actin. (在這座兩層殖民時(shí)期的泰國(guó)住宅中，最好的桌子有一扇通往廚房的窗戶，在那里你可以看到Gaggan廚師和他的員工在工作)”可知，Gaggan的特別之處是它向客人展示了烹飪過(guò)程。故選D項(xiàng)。
B
【語(yǔ)篇解讀】 本文是一篇說(shuō)明文。文章介紹了我們?nèi)粘Ｉ钪械氖澄锢速M(fèi)現(xiàn)象以及華盛頓DC中央廚房的首席執(zhí)行官科廷為解決食物浪費(fèi)而采取的努力。
4．答案與解析：B 推理判斷題。根據(jù)第一段中的“Like mst f us, I try t be mindful f fd that ges t waste.(像我們大多數(shù)人一樣，我努力關(guān)注那些被浪費(fèi)的食物)”及“But as days passed, the arugula went bad. Even wrse, I had unthinkingly bught way t much; I culd have made six salads with what I threw ut.(但隨著時(shí)間的推移，芝麻菜變壞了。更糟糕的是，我不假思索地買了太多東西；我扔掉的東西可以做六份沙拉)”可推知，作者想通過(guò)講述芝麻菜的故事來(lái)表明我們有時(shí)會(huì)無(wú)意間浪費(fèi)食物。故選B。
5．答案與解析：B 細(xì)節(jié)理解題。根據(jù)第三段“Prducing fd that n ne eats wastes the water, fuel, and ther resurces used t grw it. That makes fd waste an envirnmental prblem. In fact, Ryte writes, ‘if fd waste were a cuntry, it wuld be the third largest prducer f greenhuse gases in the wrld.’(生產(chǎn)沒(méi)人吃的食物會(huì)浪費(fèi)用于種植食物的水、燃料和其他資源。這使得食物浪費(fèi)成為一個(gè)環(huán)境問(wèn)題。事實(shí)上，羅伊特寫(xiě)道，‘如果食物浪費(fèi)是一個(gè)國(guó)家，它將是世界上第三大溫室氣體排放國(guó)?！?”可知，根據(jù)文中的說(shuō)法，浪費(fèi)食物的一個(gè)后果是對(duì)環(huán)境的危害。故選B。
6．答案與解析：D 細(xì)節(jié)理解題。根據(jù)倒數(shù)第二段中的“Curtin is CEO f DC Central Kitchen in Washingtn, D．C., which recvers fd and turns it int healthy meals. Last year it recvered mre than 807，500 punds f fd by taking dnatins and cllecting blemished (有瑕疵的) prduce that therwise wuld have rtted in fields. And the strawberries? Vlunteers will wash, cut, and freeze r dry them fr use in meals dwn the rad.(科廷是華盛頓DC中央廚房的首席執(zhí)行官，該公司把食物復(fù)原，變成健康的食物。去年，該組織通過(guò)接受捐贈(zèng)和收集有瑕疵的農(nóng)產(chǎn)品，收回了超過(guò)807 500磅的食物，否則這些農(nóng)產(chǎn)品就會(huì)在地里腐爛。草莓呢？志愿者們將清洗、切割、冷凍或干燥它們，以便在路上的餐食中使用)”可知，科廷的公司用人們不想要的食物重新制作食物。故選D。
7．答案與解析：A 細(xì)節(jié)理解題。根據(jù)最后一段中的“‘Everyne can play a part in reducing waste, whether by nt purchasing mre fd than necessary in yur weekly shpping r by asking restaurants t nt include the side dish yu wn't eat，’ Curtin says.(‘每個(gè)人都可以在減少浪費(fèi)方面發(fā)揮作用，無(wú)論是在每周的購(gòu)物中不購(gòu)買不必要的食物，還是要求餐館不包括你不吃的配菜，’科廷說(shuō))”可知，科廷建議人們只買需要的東西來(lái)避免浪費(fèi)食物。故選A。
2023·全國(guó)甲卷
應(yīng)用文
297詞
★★☆☆☆
2022·新高考Ⅰ卷
說(shuō)明文
300詞
★★★☆☆
考點(diǎn)5
代詞的基本用法
考例
Running is cheap, easy and it's always energetic. If yu are time pr, yu need run fr nly half the time t get the same benefits as ther sprts, s perhaps we shuld all give ________ a try.
點(diǎn)撥
give it a try為固定搭配，意為“試一試”。根據(jù)語(yǔ)境可知，it指代running，故可填it或running。
考點(diǎn)6
代詞賓格作賓語(yǔ)(me，us，yu，him，her，it，them)
考例
When the grillas (大猩猩) and I frightened each ther, I was just glad t find ________ (they) alive.
點(diǎn)撥
作動(dòng)詞find的賓語(yǔ)，應(yīng)用其賓格形式them。
考點(diǎn)7
物主代詞作定語(yǔ)修飾名詞(my, yur, his/her/its, ur, yur, their)
考例
Data abut the mn's cmpsitin, such as hw much ice and ther treasures it cntains, culd help China decide whether ________ (it) plans fr future lunar (月球的) base are practical.
點(diǎn)撥
這里名詞plans前缺少定語(yǔ)，根據(jù)提示詞it可知應(yīng)用其代詞it的形容詞性物主代詞its。

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